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Stjorsdasol ll ('25) Norwegian Smoked Spruce Beer

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 85%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday July 24th 2025

Cherrywood Smoked Lager

by Bay Brewing

OG: 1.052 FG: 1.007 ABV: 5.9% IBU: 30

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

36.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley	35	2.7	47.1%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	47.1%
0.50 lb	Root Shoot Malting - White Wheat0.5 lb White Wheat	38	2.4	4.7%
2 oz	Briess - Chocolate2 oz Chocolate	25	350	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saphir2 oz Saphir Hops	Pellet	4.25	Boil	60 min	26.44	57.1%
1.50 oz	Saphir1.5 oz Saphir Hops	Pellet	4.25	Boil	15 min	9.84	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Saphir (Pellet) 3.499999991994 oz Saphir (Pellet) Hops		36.28	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Batch Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Blue Spruce	Herb	Whirlpool	1 min.
8 oz	Blue Spruce	Herb	Primary	0 min.
0.25 tsp	Five Star Chemicals - Super Moss	Fining	Mash	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	0 min.
1 each	Gelatin	Fining	Kegging	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The second 8 oz of Blue Spruce tips are prepared as a tea. Bring 32 oz to no more than 170F. Add the tender new growth tips and steep for at least 20 min. Strain out the tips and discard. Heat up the now infused water to boil and reduce by half. Pitch to primary as you would the yeast.

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2025-07-27 16:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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