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Gweilo - Luminoid

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5500 liters (fermentor volume)
Pre Boil Size: 5640 liters
Post Boil Size: 5500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lee Grabham
Calories: 141 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday July 23rd 2025

Original Gravity:

1.045

Final Gravity:

1.019

ABV (standard):

3.4%

IBU (tinseth):

4.9

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	United Kingdom - Pale 2-Row400 kg Pale 2-Row	38	2.5	43%
75 kg	United Kingdom - Malted Naked Oats75 kg Malted Naked Oats	33	1.3	8.1%
225 kg	Maltodextrin225 kg Maltodextrin	39	0	24.2%
75 kg	Crisp Malting - Flaked Torrified Oats75 kg Flaked Torrified Oats	31	2	8.1%
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	5.4%
75 kg	Crisp Malting - Dextrin Malt75 kg Dextrin Malt	36.8	1.8	8.1%
30 kg	Briess - Dextrose30 kg Dextrose	42	1	3.2%
930 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
750 g	Yakima Chief Hops - German Magnum750 g German Magnum Hops		Pellet	13.5	Boil	60 min	4.93	100%
750 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
750 g	Yakima Chief Hops - German Magnum (Pellet) 750 g German Magnum (Pellet) Hops		4.93	100%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3494.1 L	Single Infusion Mash	Infusion	--	72 °C	75 min
3817.6 L	Sparge	Sparge	--	77 °C	90 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
46 kg	Lemon Concentrate	Flavor	Secondary	0 min.
1,035.68 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 L	Lemon Flavouring	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.24 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 76970 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
High Chlorine, Low Sulphate for soft mouthfeel with low bitterness
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-23 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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