Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
0 min |
|
37.5% |
|
0.50 oz |
German Select0.5 oz German Select Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
25% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
|
37.5% |
|
0.50 oz |
German Select (Pellet) 0.49999999885628 oz German Select (Pellet) Hops |
|
|
25% |
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
|
37.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Do not go above 154 Higher temp means thinner brew |
Infusion |
152 °F |
154 °F |
75 min |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 4.2
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
13039 Mattley Dr. Well water
Notes
Add 1 min of oxygen to wart prior to adding yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-28 11:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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