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Lines Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday July 15th 2025

Peanut butter stout

by Cbill

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 33

Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

Jesse Coffee Vanilla Stout

by 1strepublic

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

39.2

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt	38	3.5	45.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	9.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	18.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	9.1%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	8.31	50%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Boil	60 min	17.07	25%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	13.84	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	8.31	50%
0.25 oz	Summit (Pellet)	17.07	25%
0.25 oz	Magnum (Pellet)	13.84	25%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-15 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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