View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Padre's Developmental - Roggenbier

Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.18 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael Benoit
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday July 13th 2025

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

15.1

SRM (morey):

16.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes	32.7	3	20.5%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	20.5%
2.50 lb	Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row	37	1.8	51.3%
4 oz	Simpsons - Brown Malt4 oz Brown Malt	32	187.93	5.1%
1 oz	Briess - Black Malt1 oz Black Malt	27	500	1.3%
1 oz	Lyle - Black Treacle1 oz Black Treacle	36	74.4	1.3%
4.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.1	Boil	30 min	9.21	60%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.7	Boil	30 min	3.95	20%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.1	Boil	15 min	1.98	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	11.19	80%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	3.95	20%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Irish Moss	Water Agt	Mash	0 min.
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.33 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Padre's Roggenbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	25	77	80	100
Mash Chemistry and Brewing Water Calculator

Notes

More body... higher mash temperature
Low hop aroma, noble spicy/ floral
Low weizen yeast profile... go for clove, not banana... low 60s fermentation? The hefe I did fermented touching 70 and there was a light banana... so, think about it.

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-17 01:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!