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Chicharras Brasas

Name: Chicharras Brasas
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 1 kg Beech Smoked Barley; 3 kg Pilsner; 0.3 kg Vienna Malt; 0.15 kg Carapils; 0.2 kg Corn Sugar - Dextrose; 15 g Magnum Hops; 15 g Saaz Hops; 15 g Saaz Hops

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Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.07 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giorgio Stone
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday July 8th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

33.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley	35	2.7	21.5%
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	64.5%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	6.5%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	3.2%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	4.3%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	30.12	33.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.55	33.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.25	33.3%
45 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2026-06-16 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	30.12	33.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.8	66.6%
45 g / $ 0.00