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Avispas Tractoristas

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Giorgio Stone
Calories: 289 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday July 8th 2025

Original Gravity:

1.095

Final Gravity:

1.009

ABV (standard):

11.4%

IBU (tinseth):

133.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	66.7%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	12.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	6.1%
0.75 kg	OiO - OiO Oat Flakes / Rolled oats0.75 kg OiO Oat Flakes / Rolled oats	33	2.2	9.1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.1%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	60 min	68.47	23.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	10.4	Boil	15 min	20.19	19%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	24.27	19%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	8.19	19%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	11.91	19%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	68.47	23.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	20.19	19%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	36.18	38%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	8.19	19%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Arrancamos con 19 litros de agua.

Lavamos con 13 y llegamos a los 23 litros.

Al macerador le llegan 18.

OG real 1093.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-12 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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