RyePA Utrechtsedwarsstraat Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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RyePA Utrechtsedwarsstraat

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejowners
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 7th 2025
1.052
1.010
5.4%
52.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 38.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 38.8%
650 g German - Rye650 g Rye 38 3.5 12.6%
500 g German - CaraMunich II500 g German - CaraMunich II 34 46 9.7%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 44.03 30.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 8.56 23.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 23.1%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop Day 4 23.1%
65 g / 0.00 €
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RyePA Utrechtsedwarsstraat" Specialty IPA: Rye IPA beer recipe by Cervejowners. All Grain, ABV 5.42%, IBU 52.59, SRM 9.41, Fermentables: (Vienna, Pilsner, Rye, German - CaraMunich II) Hops: (Columbus, Cascade, Mosaic, Motueka)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-14 06:49 UTC
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