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RyePA Utrechtsedwarsstraat

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejowners
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday July 7th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (rager):

52.6

SRM (morey):

9.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Vienna2 kg Vienna	35	4	38.8%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	38.8%
650 g	German - Rye650 g Rye	38	3.5	12.6%
500 g	German - CaraMunich II500 g German - CaraMunich II	34	46	9.7%
5.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	60 min	44.03	30.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	8.56	23.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		23.1%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop	Day 4		23.1%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	44.03	30.8%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	8.56	23.1%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		23.1%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops		23.1%
65 g / 0.00 €

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-14 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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