hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #459240 | Brewer's Friend
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hazy IPA

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 1st 2025
1.054
1.014
5.3%
1.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74 kg Rahr - Standard 2-Row74 kg Standard 2-Row 36.8 1.8 74%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 9%
9 kg Flaked Wheat9 kg Flaked Wheat 34 2 9%
3 kg Unmalted Wheat3 kg Unmalted Wheat 36 2 3%
5 kg Maltodextrin5 kg Maltodextrin 39 0 5%
100 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Mash 0 min 1.28 1.6%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 74 °C 0 min 9.4%
900 g Hopsteiner - Sultana900 g Sultana Hops Pellet 14 Whirlpool at 74 °C 0 min 14.1%
1,600 g Nelson Sauvin1600 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 25%
3,200 g Hopsteiner - Sultana3200 g Sultana Hops Pellet 14 Dry Hop 3 days 50%
6,400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 69 °C 68 °C 40 min
400 L Sparge 77 °C 75 °C 40 min
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
250 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #459240. All Grain, ABV 5.28%, IBU 1.28, SRM 3.23, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat, Unmalted Wheat, Maltodextrin) Hops: (Nelson Sauvin, Sultana) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-01 02:54 UTC
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