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Double Galaxy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Monday June 30th 2025

Milkshake Hazy DIPA

by RockHopper

OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

Hornindal Hazy DIPA

by RockHopper

OG: 1.083 FG: 1.024 ABV: 7.9% IBU: 47

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

43.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Coopers - Premium Pale Malt6 kg Premium Pale Malt	37	3.2	70.6%
1,000 g	Barrett Burston - Wheat Malt1000 g Wheat Malt	35.4	1.8	11.8%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	11.8%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	4.1%
150 g	Joe White - Caramalt150 g Caramalt	34.5	21.17	1.8%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	15 min	11.25	11.1%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	15 min	11.78	11.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	10.69	11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	9.38	11.1%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	4 days		11.1%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	4 days		11.1%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	8 days		22.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	11.25	22.2%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	11.78	22.2%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	10.69	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.38	22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	74 °C	67 °C	60 min
4 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	180	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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