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Farm Livin'

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Saturday June 28th 2025

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

26.9

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
93 lb	Belgian - Pilsner93 lb Pilsner	37	1.6	72.1%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	11.6%
7 lb	Flaked Rye7 lb Flaked Rye	36	2.8	5.4%
7 lb	German - CaraFoam7 lb CaraFoam	37	1.8	5.4%
7 lb	Flaked Corn7 lb Flaked Corn	40	0.5	5.4%
129 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Saphir20 oz Saphir Hops	Pellet	4.25	First Wort	90 min	19.53	29%
20 oz	Saaz20 oz Saaz Hops	Pellet	3.5	Aroma	5 min	2.73	29%
20 oz	Lemondrop20 oz Lemondrop Hops	Pellet	6	Aroma	5 min	4.67	29%
9 oz	Lemondrop9 oz Lemondrop Hops	Pellet	6	Dry Hop	2 days		13%
69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Saphir (Pellet)	19.53	29%
20 oz	Saaz (Pellet) 19.999999954251 oz Saaz (Pellet) Hops	2.73	29%
29 oz	Lemondrop (Pellet)	4.67	42%
69 oz / $ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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