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Cheeseburger Cavalry

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday June 27th 2025

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Moon Dust IPA

by guco

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 73

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

87.8

SRM (morey):

4.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Crisp Malting - Finest Maris Otter3.7 kg Finest Maris Otter	36.8	2.4	62.4%
1.90 kg	Crisp Malting - Extra Pale Maris Otter1.9 kg Extra Pale Maris Otter	37.5	2	32.1%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.4%
125 g	Flaked Oats125 g Flaked Oats	33	2.2	2.1%
5.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	27.37	3.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	30 min	30.85	6.7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	10.67	8.9%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	10.23	13.3%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	8.72	10%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	3 days		14.4%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.4%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	7 days		14.4%
65 g	Mosaic65 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		14.4%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	27.37	3.3%
260 g	Citra (Pellet) 260 g Citra (Pellet) Hops	51.75	57.7%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	8.72	24.4%
65 g	Mosaic (Leaf/Whole) 65 g Mosaic (Leaf/Whole) Hops		14.4%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 L			73 °C	66 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Wessex Bottle Water Mix 50/50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-27 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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