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BajnaWit

Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday June 24th 2025

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

13.0

SRM (morey):

5.1

Mash pH

5.6

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Munich1200 g Munich	37	6	35.3%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	5.9%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	29.4%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	29.4%
3,400 g / Ft 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops		Pellet	7	Boil	20 min	12.98	100%
14 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops		12.98	100%
14 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Beta-glucan	Temperature	--	43 °C	15 min
	Protein	Temperature	--	52 °C	20 min
	Maltose	Temperature	--	64 °C	60 min
	Mash-out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	5 min.
20 g	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 142 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-24 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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