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BajnaWit

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday June 24th 2025
1.040
1.008
4.2%
13.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Munich1200 g Munich 37 6 35.3%
200 g Flaked Wheat200 g Flaked Wheat 34 2 5.9%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 29.4%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 29.4%
3,400 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 12.98 100%
14 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
20 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta-glucan Temperature -- 43 °C 15 min
Protein Temperature -- 52 °C 20 min
Maltose Temperature -- 64 °C 60 min
Mash-out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 25.3  
Equipment Profile Used: System Default
"BajnaWit" Witbier beer recipe by _PJ. All Grain, ABV 4.23%, IBU 12.98, SRM 5.07, Fermentables: (Munich, Flaked Wheat, Flaked Oats, Maris Otter Pale) Hops: (Cascade) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-24 16:18 UTC