View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fruity Summer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.82 liters
Post Boil Size: 12.1133 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday June 20th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

28.3

SRM (morey):

4.8

Mash pH

n/a

Cost €

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	0.00 € / Kilograms 0.00 €	36	1.5	56.4%
130 g	Weyermann - Carapils130 g Carapils	0.00 € / Kilograms 0.00 €	34.5	2.1	4.9%
130 g	Castle Malting - Flaked Wheat130 g Flaked Wheat	0.00 € / Kilograms 0.00 €	34	2	4.9%
700 g	Weyermann - Pale Ale700 g Pale Ale	0.00 € / Kilograms 0.00 €	39	2.3	26.3%
200 g	Castle Malting - Château Abbey200 g Château Abbey	0.00 € / Kilograms 0.00 €	33	17.5	7.5%
2,660 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Summit5 g Summit Hops	0.00 € / g 0.00 €	Pellet	18.5	Boil at 100 °C	60 min	22.52	17.2%
12 g	Nectaron12 g Nectaron Hops	0.00 € / g 0.00 €	Pellet	8.1	Aroma at 100 °C	0 min		41.4%
12 g	Amarillo12 g Amarillo Hops	0.00 € / oz 0.00 €	Pellet	10	Aroma at 100 °C	5 min	5.82	41.4%
29 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Summit (Pellet) 5 g Summit (Pellet) Hops	0.00 € / g 0.00 €	22.52	17.2%
12 g	Nectaron (Pellet) 12 g Nectaron (Pellet) Hops	0.00 € / g 0.00 €		41.4%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	0.00 € / oz 0.00 €	5.82	41.4%
29 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.31 L	Strike	72 °C	67 °C	60 min
12.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-23 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!