Who's the Voss Beer Recipe | All Grain Saison | Brewer's Friend
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Who's the Voss

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday June 19th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - 2-Row8 lb 2-Row 37 2 80%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 26.74 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.62 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 163 °F 152 °F 60 min
4.25 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz BSG - Fermax Yeast Nutrient Other Primary 0 min.
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NWBS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 10 4 0 30
Mash Chemistry and Brewing Water Calculator
"Who's the Voss" Saison beer recipe by NWBS. All Grain, ABV 5.19%, IBU 34.36, SRM 5.03, Fermentables: (2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Motueka, Citra) Other: (Fermax Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-25 18:12 UTC
NEW Water Requirements:
Who's the Voss
Equipment Profile Used

System Default

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Who's the Voss
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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