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[DRAFT] LeftOvers Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday June 17th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

56.0

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Vienna Malt800 g Vienna Malt	37	3.5	33.3%
400 g	Weyermann - Pilsner400 g Pilsner	36	1.5	16.7%
350 g	Weyermann - Munich Type I350 g Munich Type I	38	6	14.6%
300 g	Flaked Rice300 g Flaked Rice	40	0.5	12.5%
300 g	Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc	38	1.8	12.5%
150 g	Simpsons - Extra Pale Ale Malt150 g Extra Pale Ale Malt	35.82	2.2	6.2%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	4.2%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11.3	First Wort	0 min	31.65	11.8%
10 g	Charles Faram - Motueka10 g Motueka Hops	Pellet	6.5	Boil	0 min	10.02	11.8%
10 g	Yakima Valley Hops - Perle10 g Perle Hops	Pellet	5.7	Boil	0 min	8.79	11.8%
15 g	Charles Faram - Motueka15 g Motueka Hops	Pellet	6.5	Hop Stand at 80 °C	0 min	2.93	17.6%
15 g	Yakima Valley Hops - Perle15 g Perle Hops	Pellet	5.7	Hop Stand at 80 °C	0 min	2.57	17.6%
25 g	Charles Faram - Motueka25 g Motueka Hops	Pellet	6.5	Dry Hop	0 days		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	31.65	11.8%
50 g	Charles Faram - Motueka (Pellet) 50 g Motueka (Pellet) Hops	12.95	58.8%
25 g	Yakima Valley Hops - Perle (Pellet) 25 g Perle (Pellet) Hops	11.36	29.4%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	67 °C	67 °C	60 min
2 L		Batch Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cologne (Koln) Germany Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
175.7	18	10	82.2	201	63.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-17 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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