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AFURI Juicy Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday June 17th 2025

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

12.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	American - Pilsner200 kg Pilsner	37	1.8	53.3%
70 kg	Flaked Wheat70 kg Flaked Wheat	34	2	18.7%
70 kg	Flaked Oats70 kg Flaked Oats	33	2.2	18.7%
35 kg	American - Carapils (Dextrine Malt)35 kg Carapils (Dextrine Malt)	33	1.8	9.3%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Idaho 7 Cryo500 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 70 °C	20 min		4.3%
800 g	Citra800 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min		7%
1.50 kg	Yakima Chief Hops - Idaho 7 Cryo1.5 kg Idaho 7 Cryo Hops	Pellet	23	Dry Hop	3 days		13%
2.40 kg	Nelson Sauvin2.4 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		20.9%
2.40 kg	Citra2.4 kg Citra Hops	Pellet	11	Dry Hop	3 days		20.9%
1.20 kg	Riwaka1.2 kg Riwaka Hops	Pellet	5.5	Dry Hop	7 days		10.4%
1.20 kg	Nectaron1.2 kg Nectaron Hops	Pellet	8.1	Dry Hop	7 days		10.4%
1.50 kg	Mosaic1.5 kg Mosaic Hops	Pellet	12.5	Boil	10 min	12.62	13%
11.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 2 g Idaho 7 Cryo (Pellet) Hops	0	17.3%
3.20 g	Citra (Pellet) 3.2 g Citra (Pellet) Hops	0	27.9%
2.40 kg	Nelson Sauvin (Pellet) 2.4 kg Nelson Sauvin (Pellet) Hops		20.9%
1.20 kg	Riwaka (Pellet) 1.2 kg Riwaka (Pellet) Hops		10.4%
1.20 kg	Nectaron (Pellet) 1.2 kg Nectaron (Pellet) Hops		10.4%
1.50 kg	Mosaic (Pellet) 1.5 kg Mosaic (Pellet) Hops	12.62	13%
11.50 kg / $ 0.00

Yeast

- Lallemand Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-01 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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