Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
0.08 |
14.3% |
|
80 g |
Hop Union - UK Fuggle80 g UK Fuggle Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
0.04 |
22.9% |
|
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
0.02 |
28.6% |
|
120 g |
Liberty120 g Liberty Hops |
|
Pellet |
4 |
Whirlpool at 80 °C
|
20 min |
0.57 |
34.3% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
168 L |
|
Strike |
71 °C |
66 °C |
60 min |
|
175 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Daywalk Porter" Robust Porter beer recipe by Brewer #444840. All Grain, ABV 5.3%, IBU 0.71, SRM 28.16, Fermentables: (Finest Maris Otter, Munich Type II (Dark), Chocolate Malt, Brown Malt, Flaked Oats) Hops: (Magnum, UK Fuggle, Willamette, Liberty)
Last Updated and Sharing
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- Last Updated: 2025-06-13 09:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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