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Berry’s Best

Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tristan
Calories: 148 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday June 11th 2025

Original Gravity:

1.045

Final Gravity:

1.011

ABV (alternate):

4.4%

IBU (tinseth):

32.0

SRM (morey):

15.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Mecca Grade - Lamonta (American Pale)6 lb Lamonta (American Pale)	$ 0.00 / lb $ 0.00	37	3	75%
1 lb	Simpsons - DRC1 lb DRC	$ 0.00 / lb $ 0.00	34.7	115	12.5%
0.50 lb	Mecca Grade - Opal 440.5 lb Opal 44	$ 0.00 / lb $ 0.00	36	45	6.25%
0.50 lb	US - Turbinado0.5 lb Turbinado - (late boil kettle addition)	$ 0.00 / lb $ 0.00	44	10	6.25%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil at 212 °F	25 min	17.6849	28.6%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil at 212 °F	10 min	9.22347	28.6%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil at 212 °F	5 min	5.07138	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil at 212 °F	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	31.97975	100.1%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
2 g	Epsom Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
4 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
2 g	Baking Soda	$ 0.00 / lb $ 0.00	Water Agt	Mash	--

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-27 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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