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Rouge d’ Lacomb Roselare

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday June 1st 2025

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

24.3

SRM (morey):

19.8

Mash pH

5.2

Cost $

19.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 lb	Simpsons - Finest Pale Ale Golden Promise2.75 lb Finest Pale Ale Golden Promise	$ 2.40 / lb $ 6.60	37	2.4	25.6%
1.75 lb	Prairie Malt - Munich 101.75 lb Munich 10	$ 2.00 / lb $ 3.50	33	10	16.3%
1.25 lb	Dingemans - Cara 20 MD (Caravienne) 1.25 lb Cara 20 MD (Caravienne)		34	20	11.6%
1.75 lb	Weyermann - German - CARABELGE1.75 lb German - CARABELGE	$ 2.85 / lb $ 4.99	34	13.6	16.3%
1 lb	Honey Malt1 lb Honey Malt	$ 2.10 / lb $ 2.10	37	25	9.3%
1.25 lb	Weyermann - Pale Rye1.25 lb Pale Rye	$ 2.00 / lb $ 2.50	37	3.2	11.6%
1 lb	Special B1 lb Special B		34	115	9.3%
10.75 lbs / $ 19.69

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	11.52	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	10.33	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	11.52	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.33	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	145 °F	145 °F	60 min
	Infusion	145 °F	163 °F	35 min
4 gal	Sparge	168 °F	172 °F	1 min
	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.
2.75 tsp	Gypsum	$ 0.11 / tsp $ 0.30	Water Agt	Mash	1 hr.
$ 0.30

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-04 04:00 UTC
Snapshot Created: 2025-06-01 21:59 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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