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Fresh One Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Spize
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday May 31st 2025

Citra Pale Ale

by redan499

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 38

The All-American

by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

All-American Lightweight

by Bubba Wade

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 32

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

38.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	86.5%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	8.1%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	5.4%
74 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	0 min		16.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	20 min	37.97	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	37.97	33.4%
1 oz	Citra (Pellet)		33.3%
1 oz	Cascade (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.62 gal	Sparge	152 °F	152 °F	60 min
2.62 gal	Strike	156 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 120 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Carbon Filtered tap.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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