Shootout Wheat Beer Recipe | All Grain Weissbier | Brewer's Friend
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Shootout Wheat

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.43 gallons
Post Boil Size: 16.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 30th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - White Wheat16 lb White Wheat 39.1 3.2 62.7%
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 31.4%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 2.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.5%
6 oz Maltodextrin6 oz Maltodextrin 39 0 1.5%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Barth-Haas - Hersbrucker Spät3.25 oz Hersbrucker Spät Hops Pellet 2.1 Boil 60 min 7.61 68.4%
0.75 oz Barth-Haas - Hersbrucker Spät0.75 oz Hersbrucker Spät Hops Pellet 2.1 Boil 15 min 0.87 15.8%
0.75 oz Perle0.75 oz Perle Hops Pellet 4.3 Boil 15 min 1.78 15.8%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165 °F 152 °F 60 min
14 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shootout Wheat" Weissbier beer recipe by Brewer #260196. All Grain, ABV 4.93%, IBU 10.26, SRM 4.46, Fermentables: (White Wheat, Premium Pilsner, Aromatic Malt, Acidulated Malt, Maltodextrin) Hops: (Hersbrucker Spät, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-30 22:29 UTC
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