Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.25 oz |
Barth-Haas - Hersbrucker Spät3.25 oz Hersbrucker Spät Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
7.79 |
68.4% |
|
0.75 oz |
Barth-Haas - Hersbrucker Spät0.75 oz Hersbrucker Spät Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
0.89 |
15.8% |
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
1.83 |
15.8% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
14 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
- WLP300
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
255 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Shootout Wheat" Weissbier beer recipe by Brewer #260196. All Grain, ABV 4.64%, IBU 10.51, SRM 4.46, Fermentables: (White Wheat, Premium Pilsner, Aromatic Malt, Acidulated Malt, Maltodextrin) Hops: (Hersbrucker Spät, Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-02 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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