Fermenting Now
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Motueka1 oz Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.31 |
33.3% |
1 oz |
Yakima Valley Hops - Riwaka1 oz Riwaka Hops |
|
Leaf/Whole |
6.2 |
Boil
|
30 min |
11.78 |
33.3% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
3.68 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Kiwi Krush" American IPA beer recipe by Chase Prochnow. All Grain, ABV 7.29%, IBU 32.78, SRM 27.38, Fermentables: (Pale 2-Row - Toasted, White Wheat, Acidulated Malt, Blonde RoastOat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Motueka, Riwaka, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-26 01:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top