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Back To The Future Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr.Boz
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday May 25th 2025

Summer Saison

by wstcsmithdad1@gmail.com

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

**Shamus Pale Ale

by Hammock Street Homebrewery

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Cabin Fever Pale Ale

by Grain2Glass

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

31.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	69.6%
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I	38	6	17.4%
1.25 lb	Weyermann - Pale Wheat1.25 lb Pale Wheat	36	2	8.7%
10 oz	Simpsons - Crystal Light 10 oz Crystal Light	33.1	38.03	4.3%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	13	Boil	80 min	31.73	8.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Hopback at 180 °F	20 min		17.1%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Hopback at 180 °F	20 min		17.1%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Dry Hop at 76 °F	5 days		28.5%
2.50 oz	Northern Brewer2.5 oz Northern Brewer Hops	Pellet	7.8	Dry Hop at 76 °F	5 days		28.5%
8.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	31.73	8.8%
4 oz	Cascade (Pellet)	0	45.6%
4 oz	Northern Brewer (Pellet)	0	45.6%
8.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.39 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast #1. Wy1450 mash @ 152 degrees.
Yeast #2. Fermentis 04 mash @ 154 degrees
.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-25 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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