Back To The Future Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Back To The Future Pale Ale

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr.Boz
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday May 25th 2025
Similar Recipes

Summer Saison

by wstcsmithdad1@gmail.com

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

**Shamus Pale Ale

by Hammock Street Homebrewery

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Cabin Fever Pale Ale

by Grain2Glass

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 34

1.061
1.014
6.1%
31.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.6%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 17.4%
1.25 lb Weyermann - Pale Wheat1.25 lb Pale Wheat 36 2 8.7%
10 oz Simpsons - Crystal Light 10 oz Crystal Light 33.1 38.03 4.3%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13 Boil 80 min 31.73 8.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Hopback at 180 °F 20 min 17.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Hopback at 180 °F 20 min 17.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop at 76 °F 5 days 28.5%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop at 76 °F 5 days 28.5%
8.78 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 6.25 25  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 6.14 24.6  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Yeast #1. Wy1450 mash @ 152 degrees.
Yeast #2. Fermentis 04 mash @ 154 degrees
.

Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-25 16:35 UTC