Colin's limey bastard Wheat Pale Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Colin's limey bastard Wheat Pale Ale

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 25th 2025
Similar Recipes

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.065
1.012
7.0%
29.0
5.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, Red4 lb Wheat Malt, Red 37.3 2.3 32%
8 lb Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row 36 2 64%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil at 205 °F 30 min 17.39 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil at 205 °F 5 min 4.51 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 205 °F 5 min 7.09 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F --
Mash Rest Temperature 152 °F 152 °F 30 min
Vorlauf 152 °F 152 °F 30 min
1.25 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Flavor Boil 15 min.
0.50 each Whirlfloc Fining Boil 5 min.
1 each CBC-1 Yeast Other Kegging 0 min.
1 tbsp Biofine Clear Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
"Colin's limey bastard Wheat Pale Ale" No Profile Selected beer recipe by J.Bird. All Grain, ABV 7.03%, IBU 28.99, SRM 5.09, Fermentables: (Wheat Malt, Red, Genie Pale 2-Row, Acidulated) Hops: (Motueka, Citra) Other: (Lime Zest, Whirlfloc, CBC-1 Yeast, Biofine Clear)
Recipe Picture
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-31 22:14 UTC
NEW Water Requirements:
Colin's limey bastard Wheat Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Colin's limey bastard Wheat Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information