Colin's limey bastard

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 85%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday May 25th 2025

2.5 gal hazy ipa

by Genus Brewing

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26

Amount	Fermentable	PPG	°L	Bill %
2 lb	Root Shoot Malting - White Wheat2 lb White Wheat	38	2.4	27.6%
5 lb	Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row	36	2	69%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	3.4%
7.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Root Shoot Malting - White Wheat

2.4

27.6%

5 lb

Root Shoot Malting - Genie Pale 2-Row

69%

4 oz

Weyermann - Acidulated

3.4

3.4%

7.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil at 203 °F	30 min	23.19	50%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 203 °F	5 min	6.62	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Citra

Leaf/Whole

Boil at 203 °F

30 min

23.19

50%

0.50 oz

Citra

Pellet

Boil at 203 °F

5 min

6.62

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Leaf/Whole)	23.19	50%
0.50 oz	Citra (Pellet)	6.62	50%
1 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	Lime Zest		Flavor	Bottling	10 min.
0.50 each	Whirlfloc		Fining	Whirlpool	5 min.

Amount

Name

Cost

Type

Use

Time

1 oz

Lime Zest

Flavor

Bottling

10 min.

0.50 each

Whirlfloc

Fining

Whirlpool

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.17	12.7
Mash volume with grains	3.75	15
Grain absorption losses	-0.91	-3.6
Remaining sparge water volume (equipment estimates 2.02 g \| 8.1 qt)	0.58	2.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.04 g \| 16.2 qt)	2.6	10.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	2.5	10
Going into fermentor	2.5	10
Total:	3.76	15
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.17

12.7

Mash volume with grains

3.75

Grain absorption losses

-0.91

-3.6

Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt)

0.58

2.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.04 g | 16.2 qt)

2.6

10.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

2.5

Going into fermentor

2.5

Total:

3.76

Equipment Profile Used:

System Default

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Colin's limey bastard