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佐原IPA 15

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Thursday May 22nd 2025

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

12.7

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pale Ale Malt50 kg Pale Ale Malt	36.8	2.8	50%
15 kg	Ireks - Vienna15 kg Vienna	34	2.5	15%
10 kg	Ireks - Munich Malt10 kg Munich Malt	36.8	8	10%
10 kg	Ireks - Wheat Malt Light10 kg Wheat Malt Light	38	1.95	10%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	15%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	First Wort	0 min	12.72	6.3%
1,000 g	Artisan - Cashmere1000 g Cashmere Hops	Pellet	7.7	Whirlpool at 75 °C	30 min		31.3%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		31.3%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	7 days		31.3%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	12.72	6.3%
1,000 g	Artisan - Cashmere (Pellet) 1000 g Cashmere (Pellet) Hops		31.3%
1,000 g	Galaxy (Pellet) 1000 g Galaxy (Pellet) Hops		31.3%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		31.3%
3,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
20 g	Epsom Salt	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash
10 ml	soy sauce	Water Agt	Mash

Yeast

Fermentis - S-33

Amount:	200 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2049 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-03 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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