PrePro Beer Recipe | All Grain Pre-Prohibition Lager by Texmalt | Brewer's Friend
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PrePro

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.98 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 21st 2025
1.050
1.013
5.0%
31.2
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb TexMalt - San Jacinto32 lb San Jacinto 36.8 1.9 74.4%
4.50 lb American - Pale 6-Row4.5 lb Pale 6-Row 35 1.8 10.5%
6.50 lb Flaked Corn6.5 lb Flaked Corn 40 0.5 15.1%
43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 60 min 25.03 66.7%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 15 min 6.21 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
3 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5lb of dextrose in the future

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  • Public: Yup, Shared
  • Last Updated: 2026-02-12 23:27 UTC
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