Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
15.72 |
33.3% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 165 °F
|
10 min |
2.66 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 gal |
|
|
80 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Notes
1.5 tablets of whirlfloc at 15 minutes left
10g of yeast nutrient at 15 minutes left
5.26ph@15min with 20ml of lactic
8.8brix @15min
9.5brix@45min
11Brix in boil kettle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-07 15:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
