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Joe's Itty Bitty Pro-Am

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 255.75 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday May 21st 2025

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

20.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter	36.8	2.4	34.9%
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	34.9%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	17.5%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	6.3%
20 lb	Briess - White Wheat Malt20 lb White Wheat Malt	39.1	2.5	6.3%
315 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Citra3 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	5.27	9.1%
3 lb	El Dorado3 lb El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	7.53	9.1%
3 lb	Yakima Valley Hops - Sabro3 lb Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	30 min	7.24	9.1%
8 lb	Citra8 lb Citra Hops	Pellet	11	Dry Hop	3 days		24.2%
8 lb	El Dorado8 lb El Dorado Hops	Pellet	15.7	Dry Hop	3 days		24.2%
8 lb	Yakima Valley Hops - Sabro8 lb Sabro Hops	Pellet	15.1	Dry Hop	3 days		24.2%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops	5.27	33.3%
11 lb	El Dorado (Pellet)	7.53	33.3%
11 lb	Yakima Valley Hops - Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops	7.24	33.3%
33 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	monkfruit Juice		Flavor	Primary	0 min.
12 oz	sinamar		Other	Boil	5 min.

Yeast

- Apex - Hazy

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2780 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-21 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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