Joe's Itty Bitty Pro-Am - Beer Recipe - Brewer's Friend

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Joe's Itty Bitty Pro-Am

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 255.75 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday May 21st 2025
1.036
1.009
3.5%
20.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 36.8 2.4 34.9%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 34.9%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 17.5%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 6.3%
20 lb Briess - White Wheat Malt20 lb White Wheat Malt 39.1 2.5 6.3%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 5.27 9.1%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 7.53 9.1%
3 lb Yakima Valley Hops - Sabro3 lb Sabro Hops Pellet 15.1 Whirlpool at 170 °F 30 min 7.24 9.1%
8 lb Citra8 lb Citra Hops Pellet 11 Dry Hop 3 days 24.2%
8 lb El Dorado8 lb El Dorado Hops Pellet 15.7 Dry Hop 3 days 24.2%
8 lb Yakima Valley Hops - Sabro8 lb Sabro Hops Pellet 15.1 Dry Hop 3 days 24.2%
33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz monkfruit Juice Flavor Primary 0 min.
12 oz sinamar Other Boil 5 min.
 
Yeast
- Apex - Hazy
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.4 gal (957.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.4 gal (909.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.64 gal (494.55 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.25 qt/lb 98.44 393.8  
Mash volume with grains 123.64 494.6  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 180.59 g | 722.4 qt) 196.94 787.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.4 g | 957.6 qt) 255.75 1023  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 237.9 g | 951.6 qt) 248 992  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 242.6 g | 970.4 qt) 232.5 930  
Total: 295.38 1181.5
Equipment Profile Used: System Default
"Joe's Itty Bitty Pro-Am" Specialty IPA: New England IPA beer recipe by kingmatt. All Grain, ABV 3.51%, IBU 20.04, SRM 3.04, Fermentables: (Finest Maris Otter, Standard 2-Row, Carapils (Dextrine Malt), Flaked Oats, White Wheat Malt) Hops: (Citra, El Dorado, Sabro) Other: (monkfruit Juice, sinamar)
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  • Last Updated: 2025-05-21 16:37 UTC