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Golden Ale

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 37.9 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday May 17th 2025

Original Gravity:

10.6 °P

Final Gravity:

2.1 °P

ABV (standard):

4.5%

IBU (tinseth):

21.2

EBC (ebcmorey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7,000 g	Weyermann - Pale Ale7000 g Pale Ale	39	4.64	82.4%
1,000 g	Weyermann - Munich Type I1000 g Munich Type I	38	14.51	11.8%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	3.84	5.9%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	60 min	7.95	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.14	27.8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	2.13	27.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	6.95	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	7.95	16.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.14	27.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	2.13	27.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.95	27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-17 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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