Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

129 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 37.9 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday May 17th 2025
10.6 °P
2.1 °P
4.5%
21.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,000 g Weyermann - Pale Ale7000 g Pale Ale 39 4.64 82.4%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 14.51 11.8%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 3.84 5.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 7.95 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 4.14 27.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 2.13 27.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.95 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 45.4 L and adding 6.2 L sparge/top-off.  
Heat water added to kettle (equipment estimates 60.1 L) 19.9
Mash volume with grains (equipment estimates 60.1 L) 25.5
Grain absorption losses (steeping) -8.5
Pre boil volume (equipment estimates 51.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Brewer #457065. Extract, ABV 4.54%, IBU 21.17, SRM 7.97, Fermentables: (Pale Ale, Munich Type I, Pale Wheat) Hops: (Magnum, Amarillo, Citra, Mosaic)
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  • Last Updated: 2025-05-17 15:23 UTC