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Reverse Gravity

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.03 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick
Hop Utilization: 97%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday May 13th 2025

Torpedo Clone

by newbrew72

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 90

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

108.5

SRM (morey):

12.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale Ale23 lb Pale Ale	37	3.5	82.1%
3 lb	Honey Malt3 lb Honey Malt	37	25	10.7%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	43.88	14.3%
3 oz	Nugget3 oz Nugget Hops	Pellet	14	Boil	30 min	54.48	21.4%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	10.09	14.3%
3 oz	Admiral3 oz Admiral Hops	Pellet	14.5	Boil	0 min		21.4%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Aroma	0 min		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook (Pellet)	43.88	42.9%
3 oz	Nugget (Pellet)	54.48	21.4%
2 oz	Columbus (Pellet)	10.09	14.3%
3 oz	Admiral (Pellet)		21.4%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 39 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Greer CPW Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-14 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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