Reverse Gravity - Beer Recipe - Brewer's Friend

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Reverse Gravity

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.03 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick
Hop Utilization: 97%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 13th 2025
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OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 90

1.072
1.014
7.7%
108.5
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale Ale23 lb Pale Ale 37 3.5 82.1%
3 lb Honey Malt3 lb Honey Malt 37 25 10.7%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 43.88 14.3%
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 30 min 54.48 21.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 10.09 14.3%
3 oz Admiral3 oz Admiral Hops Pellet 14.5 Boil 0 min 21.4%
4 oz Chinook4 oz Chinook Hops Pellet 13 Aroma 0 min 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 39 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Greer CPW Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.03 48.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Reverse Gravity" Imperial IPA beer recipe by Patrick. All Grain, ABV 7.65%, IBU 108.45, SRM 12.26, Fermentables: (Pale Ale, Honey Malt, Pale 2-Row - Toasted) Hops: (Chinook, Nugget, Columbus, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-14 14:03 UTC