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copia nueva zelanda

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.93 liters
Post Boil Size: 45.85 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 26859 calories (Per 50L)
Carbs: 2527.9 g (Per 50L)

Created: Monday May 12th 2025

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

43.7

EBC (ebcmorey):

10.8

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise	37	4.91	83.3%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	14.51	16.7%
12 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Kohatu80 g Kohatu Hops	Pellet	6	Boil	60 min	26.8	16.8%
40 g	Kohatu40 g Kohatu Hops	Pellet	6	Whirlpool at 82 °C	30 min	1.81	8.4%
65 g	Galaxy65 g Galaxy Hops	Pellet	17.2	Whirlpool at 82 °C	30 min	8.45	13.7%
65 g	Nectaron65 g Nectaron Hops	Pellet	13.6	Whirlpool at 82 °C	30 min	6.68	13.7%
55 g	Kohatu55 g Kohatu Hops	Pellet	6	Dry Hop at 14 °C	3 days		11.6%
75 g	Galaxy75 g Galaxy Hops	Pellet	17.2	Dry Hop at 14 °C	3 days		15.8%
95 g	Nectaron95 g Nectaron Hops	Pellet	13.6	Dry Hop at 14 °C	3 days		20%
475 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Kohatu (Pellet) 175 g Kohatu (Pellet) Hops	28.61	36.8%
140 g	Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	8.45	29.5%
160 g	Nectaron (Pellet) 160 g Nectaron (Pellet) Hops	6.68	33.7%
475 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Teleno

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	80	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-12 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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