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Wickham's Heineken Clone

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Thursday May 8th 2025

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

20.1

SRM (morey):

3.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Weyermann - Pilsner6.3 kg Pilsner	36	1.5	98.4%
100 g	Weyermann - Carahell100 g Carahell	34	10	1.6%
6.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.16	29.8%
23 g	Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.56	48.9%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.35	21.3%
47 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	10.16	29.8%
33 g	Hallertau Hersbrucker (Pellet)	9.91	70.2%
47 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.2 L		Temperature	66.2 °C	66.2 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 5 °C CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-08 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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