Wickham's Heineken Clone - Beer Recipe - Brewer's Friend

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Wickham's Heineken Clone

211 calories 18.4 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Thursday May 8th 2025
1.046
1.008
5.1%
20.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Weyermann - Pilsner6.3 kg Pilsner 36 1.5 98.4%
100 g Weyermann - Carahell100 g Carahell 34 10 1.6%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.16 29.8%
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.56 48.9%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.35 21.3%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 5 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Temperature 66.2 °C 66.2 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39.3
Mash volume with grains 43.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 29
Estimated amount in fermentor 29
Total: 39.3  
Equipment Profile Used: System Default
"Wickham's Heineken Clone" International Pale Lager beer recipe by Brewer #422554. BIAB, ABV 5.1%, IBU 20.07, SRM 3.18, Fermentables: (Pilsner, Carahell) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2025-05-08 13:23 UTC