Blonde IPA Beer Recipe | All Grain American IPA by Pan's Microbrewry | Brewer's Friend
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Blonde IPA

59 calories 5.1 g 100 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 59 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)
Created: Wednesday May 7th 2025
1.064
1.011
7.0%
93.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 71.4%
2 kg Briess - Brewers Oat Flakes / Flaked oats2 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 14.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 14.3%
14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 40 min 11.68 2.9%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 50 min 12.65 2.9%
60 g Magnum60 g Magnum Hops Pellet 15 Boil 55 min 39.03 8.8%
180 g Citra180 g Citra Hops Pellet 11 Hop Stand 20 min 19.8 26.5%
60 g Amarillo60 g Amarillo Hops Pellet 10.8 Hop Stand 20 min 6.48 8.8%
60 g Cascade60 g Cascade Hops Pellet 5.7 Hop Stand 20 min 3.42 8.8%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 3 days 26.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 7.4%
680 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Main Mash Infusion 62 °C 66 °C 75 min
Mash -out Temperature 66 °C 75 °C 15 min
15 L Sparging Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.02 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde IPA" American IPA beer recipe by Sokol Nasi. All Grain, ABV 6.95%, IBU 93.06, SRM 3.93, Fermentables: (Pilsner, Brewers Oat Flakes / Flaked oats, Wheat) Hops: (Magnum, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-07 13:35 UTC
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