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Blonde IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 59 calories (Per 100ml)
Carbs: 5.1 g (Per 100ml)

Created: Wednesday May 7th 2025

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

93.1

SRM (morey):

3.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	71.4%
2 kg	Briess - Brewers Oat Flakes / Flaked oats2 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	14.3%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	14.3%
14 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	40 min	11.68	2.9%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	50 min	12.65	2.9%
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	55 min	39.03	8.8%
180 g	Citra180 g Citra Hops	Pellet	11	Hop Stand	20 min	19.8	26.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	10.8	Hop Stand	20 min	6.48	8.8%
60 g	Cascade60 g Cascade Hops	Pellet	5.7	Hop Stand	20 min	3.42	8.8%
180 g	Citra180 g Citra Hops	Pellet	11	Dry Hop	3 days		26.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		7.4%
680 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	63.36	14.6%
360 g	Citra (Pellet) 360 g Citra (Pellet) Hops	19.8	53%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	6.48	8.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	3.42	8.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		7.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		7.4%
680 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Main Mash	Infusion	62 °C	66 °C	75 min
	Mash -out	Temperature	66 °C	75 °C	15 min
15 L	Sparging	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.02 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-14 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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