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Singha

Name: Singha
Prep time: 95 min
Cook time: 90 min
Total time: 185 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 3.3 kg Pilsner; 480 g Vienna Malt; 110 g Carapils; 760 g Rice; 4.5 g Magnum Hops; 5 g Hallertau Mittelfruh Hops; 10 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.61 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday May 6th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

13.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Weyermann - Pilsner3.3 kg Pilsner	36	1.5	71%
480 g	Weyermann - Vienna Malt480 g Vienna Malt	37	3.5	10.3%
110 g	Weyermann - Carapils110 g Carapils	34.5	2.1	2.4%
760 g	Rice760 g Rice	35.5	1	16.3%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Magnum4.5 g Magnum Hops	Leaf/Whole	15.7	Boil at 105 °C	60 min	10.69	23.1%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil at 105 °C	20 min	1.92	25.6%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Whirlpool at 80 °C	20 min	0.72	51.3%
19.50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.3 L	Infusion	65.5 °C	65.5 °C	60 min
	Temperature	72 °C	72 °C	15 min
	Temperature	76 °C	76 °C	10 min
16.1 L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 185 g Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ปรุงน้ำ
Calcium Chloride = 5.5 g / Gypsum = 6.8 g / Epsom Salt = 1.7 g
................................................. ............
Fermentation 12°C = 10 วัน
Diacetyl 15°C = 2 วัน
Cold crash 2°C = 7 วัน
...........................................................
เป้าหมาย Mash pH 5.3–5.4 (วัดที่ 20°C)
...........................................................
CO2 3.2 ที่ 20 องศา 14 วัน

Last Updated and Sharing

801

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4.50 g	Magnum (Leaf/Whole) 4.5 g Magnum (Leaf/Whole) Hops	10.69	23.1%
15 g	Hallertau Mittelfruh (Leaf/Whole)	2.64	76.9%
19.50 g / $ 0.00