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Belgian Golden Strong

Notice: Recipe was deleted by owner
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.185 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darren Burns
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday May 2nd 2025

Original Gravity:

1.070

Final Gravity:

1.006

ABV (standard):

8.5%

IBU (tinseth):

27.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

53.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 kg	Weyermann - Floor-Malted Bohemian Pilsner5.75 kg Floor-Malted Bohemian Pilsner		36.3	1.9	76.2%
0.90 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	11.9%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	$ 33.67 / kg $ 13.47	34.5	2.1	5.3%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	$ 31.67 / kg $ 15.84	37	3.5	6.6%
7.55 kg / $ 29.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hopsteiner - Akoya10 g Akoya Hops		Pellet	7.9	Boil	60 min	9.69	8.3%
20 g	Hopsteiner - Akoya20 g Akoya Hops		Pellet	7.9	Boil	15 min	9.62	16.7%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops		Pellet	5.5	Boil	15 min	5.02	12.5%
20 g	Yakima Chief Hops - Saaz CZ20 g Saaz CZ Hops	$ 0.70 / g $ 14.00	Pellet	2.9	Boil	15 min	3.53	16.7%
20 g	Hopsteiner - Akoya20 g Akoya Hops		Pellet	7.9	Boil	0 min		16.7%
15 g	Yakima Chief Hops - Saaz CZ15 g Saaz CZ Hops	$ 0.70 / g $ 10.50	Pellet	2.9	Boil	0 min		12.5%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops		Pellet	5.5	Boil	0 min		16.7%
120 g / $ 24.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hopsteiner - Akoya (Pellet) 50 g Akoya (Pellet) Hops		19.31	41.7%
35 g	Yakima Chief Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops		5.02	29.2%
35 g	Yakima Chief Hops - Saaz CZ (Pellet) 35 g Saaz CZ (Pellet) Hops	$ 0.70 / g $ 24.50	3.53	29.2%
120 g / $ 24.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.69 L		Strike	74 °C	70 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Potassium Metabisulfite	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - HA-18

Amount:	1 Each	Cost:
Attenuation (avg):	97%	Flocculation:	Medium
Optimum Temp:	25 - 35 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 358 B cells required