Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.50 g |
Magnum13.5 g Magnum Hops |
|
Pellet |
14.4 |
First Wort
|
0 min |
35.36 |
55.1% |
|
11 g |
Artisan - Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.47 |
44.9% |
|
24.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.2 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
3.8 L |
|
Temperature |
-- |
-- |
-- |
|
17 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Chateauguay Quebec Canada
"Altbier v1 19L test" Altbier beer recipe by Mark Ford. All Grain, ABV 5.12%, IBU 37.83, SRM 11.76, Fermentables: ( Bohemian Pilsner Malt, Munich Type I, CaraMunich I, German - CaraMunich II, De-Husked Caraf III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Super Moss, Yeast Lightning)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-21 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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