Altbier v1 19L test - Beer Recipe - Brewer's Friend

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Altbier v1 19L test

157 calories 14.1 g 20 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.53 liters
Post Boil Size: 20.89 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 157 calories (Per 20oz)
Carbs: 14.1 g (Per 20oz)
Created: Monday April 21st 2025
1.048
1.009
5.1%
37.8
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.92 kg Weyermann - Bohemian Pilsner Malt2.92 kg Bohemian Pilsner Malt 36.8 2.43 73.9%
0.59 kg Weyermann - Munich Type I0.59 kg Munich Type I 38 6 14.9%
0.24 kg German - CaraMunich I0.24 kg CaraMunich I 34 39 6.1%
0.16 kg German - CaraMunich II0.16 kg German - CaraMunich II 34 46 4.1%
0.04 kg German - De-Husked Caraf III0.04 kg De-Husked Caraf III 32 470 1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Magnum13.5 g Magnum Hops Pellet 14.4 First Wort 0 min 35.36 55.1%
11 g Artisan - Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.47 44.9%
24.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.59 g Five Star Chemicals - Super Moss Fining Mash 15 min.
28.35 g Escarpment Laboratories - Yeast Lightning Other Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chateauguay Quebec Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike 73 °C 67 °C 60 min
3.8 L Temperature -- -- --
17 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.2 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 34.4  
Equipment Profile Used: System Default
"Altbier v1 19L test" Altbier beer recipe by Mark Ford. All Grain, ABV 5.12%, IBU 37.83, SRM 11.76, Fermentables: ( Bohemian Pilsner Malt, Munich Type I, CaraMunich I, German - CaraMunich II, De-Husked Caraf III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Super Moss, Yeast Lightning)
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  • Last Updated: 2025-04-21 21:48 UTC