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Dunkelweizen Ayudante de santa claus

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.81 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday April 18th 2025

Dunkel weissbier

by guilleweb

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 17

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

16.3

SRM (morey):

17.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.13 kg	Briess - Midnight Wheat Malt0.13 kg Midnight Wheat Malt	25	550	2.8%
0.80 kg	Weyermann - Pale Ale0.8 kg Pale Ale	39	2.3	17.4%
1.67 kg	Weyermann - Pilsner1.67 kg Pilsner	36	1.5	36.2%
1.67 kg	American - Wheat1.67 kg Wheat	38	1.8	36.2%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	3.7%
0.17 kg	American - Caramel / Crystal 10L0.17 kg Caramel / Crystal 10L	35	10	3.7%
4.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.61	88.5%
3 g	Centennial3 g Centennial Hops	Pellet	12.2	Boil	25 min	3.72	11.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Hallertau Mittelfruh (Pellet)	12.61	88.5%
3 g	Centennial (Pellet) 3 g Centennial (Pellet) Hops	3.72	11.5%
26 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

15 minutos 45 c descanso proteico
40 minutos 66 c
10 minutos 68 c
15 minutos 75 c

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-26 19:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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