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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.38 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday April 18th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

16.2

SRM (morey):

14.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Dark Wheat Malt3 kg Dark Wheat Malt	37	7	53.6%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	17.9%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	17.9%
0.26 kg	Weyermann - Caramunich Type 20.26 kg Caramunich Type 2	34	45	4.6%
0.09 kg	Weyermann - Carafa I0.09 kg Carafa I	32	340	1.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	60 min	12.19	84.8%
5 g	Centennial5 g Centennial Hops	Pellet	9.2	Boil	25 min	3.98	15.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)	12.19	84.8%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	3.98	15.2%
33 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-05 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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