New Hoppy Lager (Solero) Beer Recipe | BIAB American Lager by System Account | Brewer's Friend
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New Hoppy Lager (Solero)

124 calories 10.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 24.45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darren Burns
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday April 18th 2025
1.041
1.007
4.5%
13.0
3.2
5.4
77.58
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Malteurop - Pilsen Malt3.6 kg Pilsen Malt R 15.00 / kg
R 54.00 		37.44 1.7 83.1%
500 g Weyermann - Vienna Malt500 g Vienna Malt R 31.67 / kg
R 15.84 		37 3.5 11.5%
230 g Weyermann - Carapils230 g Carapils R 33.67 / kg
R 7.74 		34.5 2.1 5.3%
4,330 g / R 77.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Solero10 g Solero Hops Pellet 8.7 Boil 15 min 5.27 10%
20 g Hopsteiner - Solero20 g Solero Hops Pellet 8.7 Boil 5 min 4.24 20%
30 g Hopsteiner - Solero30 g Solero Hops Pellet 8.7 Whirlpool at 80 °C 20 min 3.52 30%
40 g Hopsteiner - Solero40 g Solero Hops Pellet 8.7 Dry Hop 5 days 40%
100 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.21 L Strike 70 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.40 g Slaked Lime Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Mash 10 min.
0.50 g Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"New Hoppy Lager (Solero)" American Lager beer recipe by Darren Burns. BIAB, ABV 4.5%, IBU 13.03, SRM 3.19, Fermentables: ( Pilsen Malt, Vienna Malt, Carapils) Hops: (Solero) Other: (Epsom Salt, Salt, Slaked Lime, Lactic acid, Irish Moss, Potassium Metabisulfite)
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  • Public: Nope, Not Shared
  • Last Updated: 2025-04-18 07:29 UTC
  • Snapshot Created: 2025-04-18 05:17 UTC
NEW Water Requirements:
New Hoppy Lager (Solero)
Equipment Profile Used

System Default

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Water Requirements:
New Hoppy Lager (Solero)
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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Other Brewers Who Brewed This Recipe:
MrBurns
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