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OJ Simpson's Defense

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 gallons (fermentor volume)
Pre Boil Size: 26.1 gallons
Post Boil Size: 24.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 192 calories (Per 14oz)
Carbs: 20.2 g (Per 14oz)

Created: Monday April 14th 2025

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

26.8

SRM (morey):

5.8

Mash pH

5.3

Cost $

744.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Castle Malting - Chateau Pale Ale Malt30 lb Chateau Pale Ale Malt	$ 5.94 / lb $ 178.20	36.8	4	60%
7 lb	Castle Malting - Château Pilsen 2RS7 lb Château Pilsen 2RS	$ 5.80 / lb $ 40.60	37	1.9	14%
4 lb	Flaked Oats4 lb Flaked Oats		33	2.2	8%
4 lb	Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt	$ 7.60 / lb $ 30.40	37.7	2.2	8%
5 lb	Bestmalz - BEST Vienna5 lb BEST Vienna	$ 6.20 / lb $ 31.00	37	3.8	10%
50 lbs / $ 280.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Mosaic1 oz Mosaic Hops	$ 14.10 / oz $ 14.10	Pellet	12.2	Boil	30 min	6.22	3.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 7.50 / oz $ 7.50	Pellet	9	Boil	10 min	2.16	3.1%
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 5.63 / oz $ 11.26	Pellet	10.4	Boil	10 min	5	6.3%
3 oz	Artisan - Centennial3 oz Centennial Hops	$ 7.50 / oz $ 22.50	Pellet	9	Whirlpool at 170 °F	15 min	2.5	9.4%
3 oz	Artisan - Galaxy3 oz Galaxy Hops	$ 13.13 / oz $ 39.39	Pellet	16.9	Whirlpool at 170 °F	15 min	4.69	9.4%
3 oz	Artisan - Mosaic3 oz Mosaic Hops	$ 14.10 / oz $ 42.30	Pellet	12.2	Whirlpool at 170 °F	15 min	3.38	9.4%
3 oz	Artisan - Mandarina Bavaria3 oz Mandarina Bavaria Hops	$ 5.63 / oz $ 16.89	Pellet	10.4	Whirlpool at 170 °F	15 min	2.88	9.4%
2 oz	CryoPop2 oz CryoPop Hops	$ 26.25 / oz $ 52.50	Lupulin Pellet	23.4	Dry Hop (High Krausen)	Day 2		6.3%
3 oz	Artisan - Galaxy3 oz Galaxy Hops	$ 13.13 / oz $ 39.39	Pellet	16.9	Dry Hop	Day 1		9.4%
3 oz	Artisan - Mosaic3 oz Mosaic Hops	$ 14.10 / oz $ 42.30	Pellet	12.2	Dry Hop	Day 1		9.4%
1.50 oz	Artisan - Amarillo1.5 oz Amarillo Hops	$ 11.25 / oz $ 16.88	Pellet	8	Dry Hop	Day 1		4.7%
5 oz	Artisan - Mandarina Bavaria5 oz Mandarina Bavaria Hops	$ 5.63 / oz $ 28.15	Pellet	10.4	Dry Hop	Day 0		15.6%
1.50 oz	Artisan - Centennial1.5 oz Centennial Hops	$ 7.50 / oz $ 11.25	Pellet	9	Dry Hop	Day 1		4.7%
32 oz / $ 344.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Artisan - Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	$ 14.10 / oz $ 98.70	9.6	21.9%
5.50 oz	Artisan - Centennial (Pellet)	$ 7.50 / oz $ 41.25	4.66	17.2%
10 oz	Artisan - Mandarina Bavaria (Pellet)	$ 5.63 / oz $ 56.30	7.88	31.3%
6 oz	Artisan - Galaxy (Pellet)	$ 13.13 / oz $ 78.78	4.69	18.8%
2 oz	CryoPop (Lupulin Pellet)	$ 26.25 / oz $ 52.50		6.3%
1.50 oz	Artisan - Amarillo (Pellet)	$ 11.25 / oz $ 16.87		4.7%
32 oz / $ 344.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 gal	Strike	165 °F	154 °F	60 min
12.35 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
27 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
21.43 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10.13 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

CellarScience - Hazy

Amount:	4 Each	Cost:	$ 30.00 / each $ 120.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 444 B cells required

$ 120.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.85 psi Temp: 38.5 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-28 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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