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West West Y'all

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday April 9th 2025

simple ipa

by jm_maclaren

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 61

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

66.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	59.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	7.4%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	7.4%
0.25 lb	Weyermann - Vienna Malt0.25 lb Vienna Malt	37	3.5	7.4%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	7.4%
6 oz	Briess - DME Golden Light6 oz DME Golden Light	44.6	4	11.1%
3.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops	Pellet	11.5	Boil	20 min	39.78	22.2%
0.40 oz	Yakima Valley Hops - Citra0.4 oz Citra Hops	Pellet	13.1	Boil	10 min	27.13	22.2%
0.30 oz	Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops	Pellet	11.5	Whirlpool at 145 °F	0 min		16.7%
0.30 oz	Yakima Valley Hops - Citra0.3 oz Citra Hops	Pellet	13.1	Whirlpool at 145 °F	0 min		16.7%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		11.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		11.1%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Valley Hops - Mosaic (Pellet)	39.78	38.9%
0.70 oz	Yakima Valley Hops - Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	27.13	38.9%
0.20 oz	Mosaic (Pellet)		11.1%
0.20 oz	Citra (Pellet)		11.1%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Sparge	154 °F	149 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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